Baked a cake with mango mousse and passionfruit curd
Had Din Tai Fung, always so yummy
Went to The Cathay for a Movieee
Head down to Le bistrot du Sommelier for dinner
Foie gras terrine & cote de boeuf that never fails to be yummy~
Went back home for cake cutting
And of course presents!
Handmade birthday card