I intend to try and seduce you as thoroughly as possible.

Nathalie Sorokine


Pineapple “Tarts”

Chinese new year is just around the corner and recently I’ve made the traditional pineapple tart with a twist. So instead of having the pastry tart base underneath the pineapple jam, I made meringue as the base. I decided to make the pineapple jam from scratch rather than using store bought ones, not knowing that it takes about an hour for the jam to thicken😪 but oh well💁 Overall, my modern pineapple tart was pretty much a successful one although it’s on a slightly sweeter side when I’ve already reduced the amount of sugar in the jam, still it’a good. Alright, till next time then!💪





Gosh the meringue is so glossy and nice👍

Gosh the meringue is so glossy and nice👍



All packed up!

All packed up!