“Marry A Man Who Can Cook”

So they say…


The thought of green curry came to mind and I went “I wanna eat green curry, can you cook for me?” then came the “okay”. And TA DAA.. Green curry that baby cooked it was sooo damn delicious, better than what I’ve tasted outside!😍👍

Green Curry with chicken, bamboo shoot, mushroom and aubergine.

P.S Thanks for fulfilling my request, ❤️ you.

Pineapple “Tarts”

Chinese new year is just around the corner and recently I’ve made the traditional pineapple tart with a twist. So instead of having the pastry tart base underneath the pineapple jam, I made meringue as the base. I decided to make the pineapple jam from scratch rather than using store bought ones, not knowing that it takes about an hour for the jam to thicken😪 but oh well💁 Overall, my modern pineapple tart was pretty much a successful one although it’s on a slightly sweeter side when I’ve already reduced the amount of sugar in the jam, still it’a good. Alright, till next time then!💪

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Gosh the meringue is so glossy and nice👍

Gosh the meringue is so glossy and nice👍

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All packed up!

All packed up!

Xmas two thousand fourteen.

Christmas have always been the only celebration that I look forward to every year, it is such a joyous occasion. This year I spent Christmas eve with the boyfriend, had dinner at Pasta Brava although nothing really fantastic about the place but spending time with the boyfriend is blissful enough.☺️ I always have the impression of turkey being dry and distasteful, yet I was pretty impressed with my turkey breast as it wasn’t dry and goes really well with the sauce. Desserts on the other hand were bad. Oh I think the best dish I had that night was their pasta, well it’s an italian restaurant so pasta dishes cannot be too awful anyway💁

So coincidentally we bought each other watch for Christmas present haha actually I thought of buying Daniel wellington for him as well but changed my mind!

As usual spent the actual Christmas with my family, grandparents, relatives and boyfriend came over to our house for buffet we ordered from Mum’s kitchen. We were so looking forward to the buffet after reading through the menu thinking it would be great. However, after trying the food we all thought it was nothing superb, kind of a let down. Another thing is the most loathsome matter about my Christmas night was that my parents invited my brother’s girlfriend over as well and that bitch went to everyone acting all familiar *roll my eyes* gross shit. Bitch please, everyone hates you and you know that, hence can you please control yourself😒 Anyhow I think she has a tactic to try and stir shit in the family, she would come and talk to us and purposely bring up subjects that would make us upset, she really is a freaking cunning woman.


 

Kenneth Cole watch I bought for Sherman!❤️

So proud of my own wrapping haha

So proud of my own wrapping haha

Classy Oxford from bb

Classy Oxford from bb

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Splendid Birthday Dinner.

So younger sister’s birthday dinner on 10′ Oct was at Gunther’s and I would say it was superb! The service was great, staffs were attentive and humorous, food was beyond awesome haha 

Oystersss

A dozen of Oystersss

This is like the best thing for dinner. Cold angel hair pasta, with truffle oil and caviar.

This is like the best thing for dinner. Cold angel hair pasta, with truffle oil and caviar.

Carpaccio of scallops with truffles.

Carpaccio of scallops with truffles.

Scallops with truffles! Extremely good!

Scallops with truffles! Extremely good!

Truffle soup with pumpkin Velouté

Truffle soup with pumpkin Velouté

My main course grilled alaskan king crab with vegetables

My main course grilled alaskan king crab with vegetables

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Birthday cake: Yuzu Meringue Cake

Skirt.

Dinner at Skirt, The boldest grill @W hotel, Sentosa Cove. We were thinking why did we not order any of their steaks when our mains arrived. Anyway I miss their comfy seats! 

Pictures taken with iPhone 5

The Salt & Pepper grinder!

I love their cutlery! So pretty and classy!

Complimentary bread, the seaweed dipping sauce is so yummy!

Grilled king prawns, split and peppered

Shellfish squid ink linguine with shallot cream. This was suppose to be hot starters but it came out cold, I like the shallot cream though.

Maine lobster with grilled fennel and seaweed cream

White bean gnocchi with roasted garlic and truffle sauce. This dish seriously lacks of the sauce, there’s only smears of it.

Flamed Granny smithand thyme granola crumble with caramel liquid.

Wonderful Dinner @Le Saint Julien.

Dinner with family on the 13th Oct at Le Saint Julien to celebrate my elder sister’s birthday. We had a wonderful dinner and enjoyed our time there, the service was superb, the server joked with us and really tends to our needs. The food was extremely delicious, most of the starters was chosen by the server himself while we chose the main courses and desserts. It’s a pity that they are closing down, mummy said she wants to go back before they close down and I’m up for it! Stokedd.

Pictures taken with Canon 650D

The Menu

The Set Menu

The different types of oysters: Belon, Ecallie and Oyster tartare

Tomato sorbet that the chef gave us to cleanse our palate after eating those oysters, it’s sweet and tangy I really like it.

Salmon gravlax with dill and caviar

The server decided to serve this Lobster salad to my younger sister as she doesn’t take the gravlax

Condiments for the Signature Lobster Bisque

Andd..tada the main element..Lobster bisque is being poured in..It’s so delicious that I want more!

Escargots on top of the potato served with garlic butter and red wine sauce, sho yummehh

Pan-seared Foie gras with apple compote

Roasted duck breast, leg confit and rilettes served with orange sauce

Lamb Shank 

Roasted halibut with porcini mushroom sauce and rosemary oil

Roasted venison loin and red wine sauce

Roasted cod fish with sea urchin crust served with yellow wine sauce and caviar

Beef tenderloin with caramelised onions and red wine sauce

Flambeing the vanilla creme brulee, burn it up!

Vanilla souffle, warm, fluffy and soft = da best

Caramelised apple tart with olive oil

Crispy Valrhona warm chocolate cake

Complimentary birthday cake

Customized giraffe cake from Cake Avenue Singapore

Itadakimasu~!

Closest cousins over at my paternal relatives’ side decided to treat me and my sisters out for dinner and at the same time celebrate my sisters’ birthday. They chose the place for dinner which was Ebisu-Tei located at Mohammed Sultan rd, directly opposite the wine connection. The service was average but the food was good especially the sashimi which were really fresh and tasty!

Pictures taken with Canon 650DLike a cool, we had to take off our shoes!

Salmon, swordfish, yellowtail and scallops. They are so fresh and tastes so sweet

Wafu Hamburg, average tasting

Fondue~

Soft shell crab

Yuzu soba, yumm yumm

Spicy softshell crab handroll, this is super duper spicy but it’s so good somehow makes it addictive

California maki

They are so good that we had to order aagain

Berry berries from Flor Patisserie which was rally good as the sponge was super fluffy and soft.

10th The Special Day.

Had dinner with mummy, jasmine and joyce at La Luna Rossa to celebrate Joyce’s birthday on the 10th and we enjoyed our dinner there!:)

Pictures taken with Canon 650D


The Menu

Complimentary Bread

Fresh oysters marinated in champagne vinegar

Sea scallops with couscous and black truffle

The treasures inside! This dish is super yummy!

Mummy ate this lamb rack and had a pretty hard time eating it because the lamb taste was extremely strong.

Joyce had this salmon this and it was pretty good.

Ravioli stuffed with lobster served in bisque sauce

Wagyu tenderloin with foie gras in red wine sauce

Matcha Creme Brulee

Fruits salad with Spumante jelly

Warm apple tart with cinnamon gelato

Joyce’s birthday cake! The puppy’s Love croquembouche that I ordered from The Patisserie, it’s so cute!

Oyster Flare.

Went to Oyster bar for dinner to celebrate my younger sister’s birthday with the whole family on the night before her birthday as daddy was gonna fly off to Myanmar on her actual day. However we did celebrate on her actual day by having dinner at La Luna Rossa with only me, mummy and Jasmine.

Pictures taken with Canon 650D

The Menus

Champagne Oysters

 Caramelizing the brown sugar

Oyster MartiniAll the different types of oysters

Tuscan pork belly, only daddy ate them

Lobster Fidelini

Lobster Risotto, this is really yummy especially the lobster which was really sweet.

Oyster bar sliders. There is beef patty with bacon wrapped foie gras served with blue cheese sauce

Wagyu Beef Blades. It’s like the beef cooked in balsamic vinegar sauce served on toast, yummeh~

Tomato & Parmesan Crostini

Chocolate orange lava cake

*gooey gooey*

Mascarpone cheese with fresh strawberries 

OSO Ristorante.

A lunch date with boyf at Oso ristorante located at Bukit Pasoh rd, it’s quite accessible as it’s just 5mins walk from Outram park MRT station. Went in search for presents for my younger sister’s birthday and a little shopping for ourselves at Plaza Singapura, we kinda end up with big bags and small bags and of course my boyf who dotes on me carried most of the bags HAHA 😀

Pictures taken with Canon 650D

The Menu

Complimentary bread

Spider crab “granchio” meat with mixed vegetables tartar “Venezia” style

Mixed seafood and fish soup in tomato base “cioppino” style, server was nice to divide the soup into two bowls for us. The soup was really salty after a few mouthfuls

“Ravioli” filled with veal in mixed cheese fondue and mushrooms sauce, the sauce was creamy and yummy!

Black truffle “tartufo” risotto and mascarpone cheese. The rice was a little under cooked and the texture was grainy. Regretted not ordering the beef tenderloin instead.

The dessert menu

Was feeling bloated and didn’t want anything heavy for dessert so boyf ordered Lemon Sherbet. It was really refreshing to end the meal.

How’s my photography skills huhh

Posing for me~❤